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<url><loc>https://memoire-de-marmite.fr/2026/08/31/recette-n11-487-mexique-dessert-galettas-de-media-luna-ou-biscuits-demi-lune-45-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-08-31T12:05:36+00:00</news:publication_date><news:title>Recette n°11.487: (Mexique &#8211; dessert) &#171; Galettas de media luna &#187; ou Biscuits demi-lune (45 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/08/31/recette-n11-486-inde-legume-gajar-matar-ou-petits-pois-carottes-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-08-31T11:49:54+00:00</news:publication_date><news:title>Recette n°11.486: (Inde &#8211; légume) &#171; Gajar Matar &#187; ou Petits pois, carottes &#187; (30 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/08/31/recette-n11-485-italie-campanie-fusilli-alla-parmigiana-con-picoli-ou-fusilli-au-parmesan-et-aux-pignons-15-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-08-31T11:21:49+00:00</news:publication_date><news:title>Recette n°11.485: (Italie/Campanie) &#187; Fusilli alla parmigiana con picoli  &#187; ou  Fusilli au Parmesan et aux pignons (15 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/08/31/recette-n11-484-steaks-ou-blancs-de-poulet-a-la-diable-20-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-08-31T11:10:11+00:00</news:publication_date><news:title>Recette n°11.484: Steaks ou Blancs de poulet à la diable (20 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/08/31/recette-n11-483-vietnam-dessert-chaud-chuoi-dua-ou-bananes-au-lait-de-coco-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-08-31T05:58:26+00:00</news:publication_date><news:title>Recette n°11.483: (Vietnam &#8211; dessert chaud) &#171; Chuôi Dûa &#187; ou Bananes au lait de coco (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/08/31/recette-n11-482-inde-legume-saag-bhaji-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-08-31T05:46:38+00:00</news:publication_date><news:title>Recette n°11.482: (Inde-légume) &#171; Saag Bhaji &#187; (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/08/31/recette-n11-481-inde-legume-chou-du-punjab-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-08-31T05:34:33+00:00</news:publication_date><news:title>Recette n°11.481: (Inde &#8211; légume) &#171; Chou du Punjab &#187; (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/08/31/recette-n11-480-grece-epire-kotopoulo-atzem-pilafi-ou-poulet-au-riz-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-08-31T05:19:05+00:00</news:publication_date><news:title>Recette n°11.480: ( Grèce/Epire)  &#187; Kotopoulo atzem-pilafi  &#187; ou Poulet au riz ( 1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/08/31/recette-n11-479-tarte-aux-topinambours-boudin-blanc-et-pont-leveque-1-h-15/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-08-31T05:00:41+00:00</news:publication_date><news:title>Recette n°11.479: Tarte aux topinambours, boudin blanc et pont-Lévêque ( 1 h 15)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/08/30/recette-n11-478-corse-dessert-chaud-patasoffia-ou-tartes-saint-pierre-de-venaco-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-08-30T05:53:01+00:00</news:publication_date><news:title>Recette n°11.478: ( Corse &#8211; dessert chaud) &#171; Patasoffia &#187; ou Tartes Saint-Pierre de Venaco ( 30 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/08/30/recette-n11-477-vietnam-dessert-che-dau-dong-lanh-ou-mousse-de-haricots-jaunes-1-h-15/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-08-30T05:35:31+00:00</news:publication_date><news:title>Recette n°11.477: (Vietnam &#8211; dessert) &#171; Chê Dâu Dông Lanh &#187; ou Mousse de haricots jaunes (1 h 15)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/08/30/recette-n11-476-legume-pommes-de-terre-au-gingembre-45-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-08-30T05:24:24+00:00</news:publication_date><news:title>Recette n°11.476: (légume) Pommes de terre au gingembre (45 mn)</news:title></news:news></url></urlset>
