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<url><loc>https://memoire-de-marmite.fr/2026/06/04/recette-n11-111-cameroun-dessert-tarte-a-la-noix-de-coco-40-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-04T12:10:54+00:00</news:publication_date><news:title>Recette n°11.111: ( Cameroun &#8211; dessert) Tarte à la noix de coco (40 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/04/recette-n11-110-antilles-legume-ragout-de-pois-cajans-christophine-et-potiron-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-04T11:58:53+00:00</news:publication_date><news:title>Recette n°11.110: (Antilles &#8211; légume) Ragoût de pois cajans, christophine et potiron (30 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/04/recette-n11-109-antilles-ragout-de-boeuf-aux-epices-et-a-la-biere-brune-1-h-30/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-04T11:46:53+00:00</news:publication_date><news:title>Recette n°11.109: (Antilles) Ragoût de boeuf aux épices et à la bière brune ( 1 h 30)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/04/recette-n11-108-salade-de-poulet-avocat-celeris-et-oeufs-durs-15-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-04T11:30:23+00:00</news:publication_date><news:title>Recette n°11.108: Salade de poulet, avocat, céleris et oeufs durs (15 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/04/recette-n11-107-france-pays-basque-soupe-elzekaria-ou-soupe-au-chou-et-haricots-3-h-15/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-04T11:14:19+00:00</news:publication_date><news:title>Recette n°11.107: (France/Pays Basque &#8211; soupe) &#171; Elzekaria &#187; ou Soupe au chou et haricots ( 3 h 15)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/03/recette-n11-106-dessert-flan-de-millet-aux-raisins-secs-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-03T12:01:39+00:00</news:publication_date><news:title>Recette n°11.106: (dessert) Flan de millet aux raisins secs (1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/03/recette-n11-105-dessert-souffle-davoine-aux-amandes-50-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-03T11:45:19+00:00</news:publication_date><news:title>Recette n°11.105: (dessert) Soufflé d&#8217;avoine aux amandes (50 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/03/recette-n11-104-hongrie-legume-zoldbabfozelek-ou-haricots-verts-en-sauce-40-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-03T11:26:34+00:00</news:publication_date><news:title>Recette n°11.104: (Hongrie &#8211; légume) &#171; Zöldbabfözelék &#187; ou Haricots verts en sauce (40 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/03/recette-n11-103-hongrie-meses-kacsapecsenye-roti-de-canard-fabuleux-1-h-30/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-03T11:14:04+00:00</news:publication_date><news:title>Recette n°11.103: (Hongrie) &#171; Mesés kacsapecsenye &#187; = Rôti de canard fabuleux ( 1 h 30)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/03/recette-n11-102-france-charente-maritime-soupe-chaudree-de-fouras-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-03T11:02:32+00:00</news:publication_date><news:title>Recette n°11.102: ( France/Charente Maritime &#8211; soupe) Chaudrée de Fouras (1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/03/recette-n11-101-finlande-dessert-maustekakku-ou-gateau-aux-epices-1-h-15/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-03T05:37:23+00:00</news:publication_date><news:title>Recette n°11.101: (Finlande &#8211; dessert) &#171; Maustekakku &#187; ou Gâteau aux épices (1 h 15)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/03/recette-n11-100-legume-matelote-de-pleurottes-50-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-03T05:21:41+00:00</news:publication_date><news:title>Recette n°11.100: (légume) Matelote de pleurottes ( 50 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/03/recette-n11-099-timbale-de-viande-aux-pois-casses-1-h-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-03T05:08:44+00:00</news:publication_date><news:title>Recette n°11.099: Timbale de viande aux pois cassés (1 h 30 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/06/03/recette-n11-098-chaud-ou-froid-tourte-aux-oignons-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-06-03T04:40:00+00:00</news:publication_date><news:title>Recette n°11.098: ( chaud ou froid) Tourte aux oignons ( 1 h)</news:title></news:news></url></urlset>