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<url><loc>https://memoire-de-marmite.fr/2026/05/14/recette-n10-936-pays-bas-dessert-drie-in-de-pan-3-dans-la-poele-ou-sortes-de-pancakes-20-mn-1-h-de-repos-de-la-pate/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-14T12:15:15+00:00</news:publication_date><news:title>Recette n°10.936: (Pays Bas &#8211; dessert) &#171; Drie in de pan &#187; = 3 dans la poêle ou Sortes de pancakes  ( 20 mn + 1 h de repos de la pâte)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/14/recette-n10-935-bourgogne-dessert-croquets-a-la-liqueur-de-cassis-40-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-14T11:59:35+00:00</news:publication_date><news:title>Recette n°10.935: ( Bourgogne &#8211; dessert) Croquets à la liqueur de cassis (40 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/14/recette-n10-934-italie-tagliatelle-ai-quattro-formaggi-ou-tagliatelles-aux-4-fromages-20-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-14T11:50:28+00:00</news:publication_date><news:title>Recette n°10.934: (Italie) &#171; Tagliatelle ai quattro formaggi &#187; ou Tagliatelles aux 4 fromages (20 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/14/recette-n10-933-clafoutis-aux-courgettes-et-au-chevre-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-14T11:23:38+00:00</news:publication_date><news:title>Recette n°10.933: Clafoutis aux courgettes et au chèvre ( 1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/14/recette-n10-932-entree-chaude-asperges-gratinees-au-jambon-45-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-14T11:04:25+00:00</news:publication_date><news:title>Recette n°10.932: (entrée chaude) Asperges gratinées au jambon (45 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/14/recette-n10-931-italie-riscoperta-ou-soupe-du-pauvre-15-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-14T10:51:31+00:00</news:publication_date><news:title>Recette n°10.931: (Italie) &#171; Riscoperta &#187; ou Soupe du pauvre (15 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/14/recette-n10-930-pays-bas-recette-dorigine-indonesienne-dessert-kruidkoekjes-ou-biscuits-aux-epices-40-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-14T06:48:22+00:00</news:publication_date><news:title>Recette n°10.930:( Pays Bas, recette d&#8217;origine indonésienne &#8211; dessert)  &#187; Kruidkoekjes &#187; ou Biscuits aux épices (40 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/14/recette-n10-929-dessert-cremes-damande-a-lorange-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-14T06:30:57+00:00</news:publication_date><news:title>Recette n°10.929: (dessert) Crèmes d&#8217;amande à l&#8217;orange (1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/14/recette-n10-928-france-alsace-legume-grumbeeregratin-met-menschterkas-ou-gratin-de-pommes-de-terre-au-cumin-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-14T06:14:31+00:00</news:publication_date><news:title>Recette n°10.928: ( France/Alsace &#8211; légume)  &#187; Grumbeeregratin met Menschterkas &#187; ou Gratin de pommes de terre au cumin (1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/14/recette-n10-927-tunisie-sidi-bou-said-viande-au-cafe-mahrezia-2-heures/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-14T06:03:23+00:00</news:publication_date><news:title>Recette n°10.927: ( Tunisie/Sidi Bou Saïd ) &#171; Viande au café Mahrezia &#187; ( 2 heures)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/14/recette-n-10-926-inde-recette-parsis-dhansak-ou-poulet-aux-lentilles-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-14T05:43:35+00:00</news:publication_date><news:title>Recette n° 10.926: (Inde/ recette Parsis) &#171; Dhansak ou Poulet aux lentilles (1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/14/recette-n10-925-cambodge-plea-tray-ou-salade-de-saumon-20-mn-3-h-de-marinade/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-14T05:21:27+00:00</news:publication_date><news:title>Recette n°10.925: (Cambodge) &#171; Plea tray &#187; ou Salade de saumon (20 mn + 3 h de marinade)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/13/recette-n10-924-dessert-patates-douces-au-sirop-20-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-13T13:45:13+00:00</news:publication_date><news:title>Recette n°10.924: (dessert) Patates douces au sirop (20 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/13/recette-n10-923-italie-venise-spaghetti-al-baccala-ou-spaghettis-a-la-morue-40-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-13T13:35:58+00:00</news:publication_date><news:title>Recette n°10.923: (Italie/Venise) &#171; Spaghetti al baccalà &#187; ou Spaghettis à la morue ( 40 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/13/recette-n10-922-chine-lachap-longlei-guin-ou-filets-de-sole-frits-aux-asperges-20-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-13T13:10:22+00:00</news:publication_date><news:title>Recette n°10.922: (Chine) &#171; Lachap Longlei Guin &#187; ou Filets de sole frits aux asperges ( 20 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/13/recette-n10-921-indonesie-bali-pepes-ikan-ou-poisson-en-papillotes-marine-a-la-noix-de-coco-1-h-de-marinade-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-13T12:44:15+00:00</news:publication_date><news:title>Recette n°10.921: (Indonésie/Bali) &#171; Pepes Ikan &#187; ou Poisson en papillotes, mariné à la noix de coco ( 1 h de marinade + 30 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/13/recette-n10-920-dessert-creme-brulee-aux-framboises-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-13T05:48:43+00:00</news:publication_date><news:title>Recette n°10.920: (dessert) Crème brûlée aux framboises (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/13/recette-n10-919-chili-pastel-de-choclo-ou-parmentier-de-mais-aux-2-viandes-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-13T05:36:33+00:00</news:publication_date><news:title>Recette n°10.919: (Chili) &#171; Pastel de choclo &#187; ou Parmentier de maïs aux 2 viandes (1 h )</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/13/recette-n10-918-belgique-liege-abats-rognons-de-veau-a-la-liegeoise-au-genievre-35-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-13T05:10:54+00:00</news:publication_date><news:title>Recette n°10.918: (Belgique/Liège &#8211; abats) Rognons de veau à la liégeoise, au genièvre (35 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/05/13/recette-n10-917-entree-ou-legume-souffle-de-carottes-ou-panais-a-la-vache-qui-rit-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-05-13T04:52:48+00:00</news:publication_date><news:title>Recette n°10.917: ( entrée ou légume) Soufflé de carottes ou panais à la Vache qui rit (1 h)</news:title></news:news></url></urlset>