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<url><loc>https://memoire-de-marmite.fr/2026/09/21/recette-n11-589-dessert-glace-au-whisky-15-mn-2-a-3-h-de-congelateur/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-21T07:17:23+00:00</news:publication_date><news:title>Recette n°11.589: (dessert) Glace au Whisky ( 15 mn + 2 à 3 h de congélateur)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/21/recette-n11-588-hongrie-het-vezer-tokany-ou-ragout-tokany-des-sept-chefs-1-h-20/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-21T07:00:00+00:00</news:publication_date><news:title>Recette n°11.588: (Hongrie) &#171; Hét vezér tokàny &#187; ou Ragoût ( tokàny) des sept chefs (1 h 20)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/21/recette-n-11-587-mexique-sopa-a-la-veracruzana-ou-soupe-de-poisson-veracruz-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-21T06:33:11+00:00</news:publication_date><news:title>Recette n° 11.587: (Mexique)  &#187; Sopa a la veracruzana &#187; ou Soupe de poisson Veracruz (1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/21/recette-n11-586-terrine-de-pommes-de-terre-aux-epices-aux-champignons-et-aux-noix-1-h-15/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-21T06:18:02+00:00</news:publication_date><news:title>Recette n°11.586: Terrine de pommes de terre aux épices, aux champignons et aux noix ( 1 h 15)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/20/recette-n11-585-cocktail-fresh-air-5-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-20T05:36:17+00:00</news:publication_date><news:title>Recette n°11.585: (cocktail) &#171; Fresh air &#187; ( 5 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/20/recette-n11-584-cuba-cocktail-higk-ball-5-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-20T05:29:32+00:00</news:publication_date><news:title>Recette n°11.584: (Cuba &#8211; cocktail) &#171; High ball &#187; ( 5 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/20/recette-n11-583-cuba-cocktail-centenario-5-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-20T05:24:09+00:00</news:publication_date><news:title>Recette n°11.583: (Cuba &#8211; cocktail) &#171; Centenario &#187; ( 5 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/20/recette-n11-582-italie-piemont-val-daoste-dessert-crumiri-ou-biscuits-au-miel-50-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-20T05:14:10+00:00</news:publication_date><news:title>Recette n°11.582: (Italie/Piémont, Val d&#8217;Aoste &#8211; dessert) &#171; Crumiri &#187; ou Biscuits au miel (50 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/20/recette-n11-581-italie-sicile-pasta-con-broccolo-ou-macaroni-aux-brocolis-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-20T04:58:06+00:00</news:publication_date><news:title>Recette n°11.581: (Italie/Sicile)  &#187; Pasta con broccolo &#187; ou Macaroni aux brocolis ( 1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/20/recette-n11-580-espagne-catalogne-costillas-de-cordero-con-chocolate-ou-cotelettes-dagneau-au-chocolat-2-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-20T04:40:14+00:00</news:publication_date><news:title>Recette n°11.580: (Espagne/Catalogne) &#171; Costillas de cordero con chocolate &#187; ou Côtelettes d&#8217;agneau au chocolat (2 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/20/recette-n11-579-italie-frioul-venetie-julienne-jota-ou-soupe-aux-haricots-blancs-et-chou-2-h-12-h-de-trempage-des-haricots/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-20T04:19:52+00:00</news:publication_date><news:title>Recette n°11.579: (Italie/Frioul, Vénétie Julienne) &#171; Jota &#187; ou Soupe aux haricots blancs et chou (  2 h + 12 h de trempage des haricots)</news:title></news:news></url></urlset>
