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<url><loc>https://memoire-de-marmite.fr/2026/07/07/recette-n11-298-mexique-legume-feves-en-sauce-verte-45-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-07T05:07:53+00:00</news:publication_date><news:title>Recette n°11.298: (Mexique &#8211; légume) Fèves en sauce verte (45 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/07/recette-n11-297-la-daube-du-pere-auguste-marinade-2-h-6-h-de-cuisson/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-07T04:55:54+00:00</news:publication_date><news:title>Recette n°11.297: La Daube du Père Auguste (marinade 2 h + 6 h de cuisson)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/07/recette-n11-296-noisettes-dagneau-au-cassis-24-h-de-marinade-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-07T04:32:40+00:00</news:publication_date><news:title>Recette n°11.296: Noisettes d&#8217;agneau au cassis ( 24 h de marinade + 1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/07/recette-n11-295-chine-canton-si-jiao-you-yu-ou-calamars-au-poivre-vert-et-sauce-aux-haricots-noirs-15-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-07T04:21:14+00:00</news:publication_date><news:title>Recette n°11.295: (Chine/Canton) &#171; Si Jiao You Yu &#187; ou Calamars au poivre vert et sauce aux haricots noirs (15 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/06/recette-n11-294dessert-gateau-aux-quetsches-1-h-30/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-06T06:24:58+00:00</news:publication_date><news:title>Recette n°11.294:(dessert) Gâteau aux quetsches (1 h 30)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/06/recette-n11-293-italie-tagliolini-con-triglie-ou-tagliolini-aux-rougets-20-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-06T06:09:06+00:00</news:publication_date><news:title>Recette n°11.293: (Italie) &#171; Tagliolini con triglie &#187; ou Tagliolini aux rougets (20 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/06/recette-n11-292-turquie-elmali-ve-soganli-balik-ou-poisson-aux-pommes-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-06T05:58:59+00:00</news:publication_date><news:title>Recette n°11.292: (Turquie) &#171; Elmali ve Soganli Balik &#187; ou Poisson aux pommes (1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/06/recette-n11-291-liban-fatayer-ou-chaussons-aux-epinards-et-pignons-1-h-1-h-de-repos-de-la-pate/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-06T05:46:03+00:00</news:publication_date><news:title>Recette n°11.291: (Liban) &#171; Fatayer &#187; ou Chaussons aux épinards et pignons (1 h + 1 h de repos de la pâte)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/06/recette-n11-290-myanmar-birmanie-entree-kew-phitoka-ou-salade-birmane-de-chou-et-concombre-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-06T05:28:23+00:00</news:publication_date><news:title>Recette n°11.290: (Myanmar/Birmanie &#8211; entrée) &#171; Kew Phitoka &#187; ou Salade birmane de chou et concombre (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/05/recette-n11-289-dessert-benedictin-aux-fraises-2-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-05T05:53:02+00:00</news:publication_date><news:title>Recette n°11.289: (dessert) Bénédictin aux fraises (2 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/05/recette-n11-288-chine-legume-chao-shang-dong-legumes-jumeaux-dhiver-ou-pousses-de-bambou-et-champignons-chinois-5-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-05T05:30:15+00:00</news:publication_date><news:title>Recette n°11.288: (Chine &#8211; légume) &#171; Chao Shang Dong &#187; = &#171; Légumes jumeaux d&#8217;hiver &#187; ou Pousses de bambou et Champignons chinois (5 mn )</news:title></news:news></url></urlset>
