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<url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-716-pays-bas-dessert-chaud-appel-in-de-oven-ou-pommes-au-four-40-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T11:32:52+00:00</news:publication_date><news:title>Recette n°11.716: (Pays-Bas &#8211; dessert chaud) &#171; Appel in de oven &#187; ou Pommes au four ( 40 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-715-portugal-accompagnement-arroz-de-cebolas-ou-riz-aux-oignons-35-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T11:14:47+00:00</news:publication_date><news:title>Recette n°11.715: (Portugal &#8211; accompagnement) &#171; Arroz de cebolas &#187; ou Riz aux oignons ( 35 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-714-le-poulet-chasseur-1-h-20/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T10:58:38+00:00</news:publication_date><news:title>Recette n°11.714: Le poulet chasseur ( 1 h 20)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-713-entree-terrine-de-foies-de-volaille-au-chou-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T10:45:16+00:00</news:publication_date><news:title>Recette n°11.713: (entrée) Terrine de foies de volaille au chou ( 1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-712-italie-dessert-creme-de-cannoli-a-la-fraise-15-mn-30-mn-au-frigo/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T06:20:20+00:00</news:publication_date><news:title>Recette n°11.712: (Italie &#8211; dessert) Crème de cannoli à la fraise ( 15 mn + 30 mn au frigo)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-711-italie-risotto-con-le-mele-ou-risotto-aux-pommes-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T06:09:00+00:00</news:publication_date><news:title>Recette n°11.711: (Italie) &#171; Risotto con le mele  &#187; ou Risotto aux pommes ( 30 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-710-paupiettes-fermieres-45-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T05:55:37+00:00</news:publication_date><news:title>Recette n°11.710: Paupiettes fermières ( 45 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-709-sud-cameroun-boeuf-aux-macabos-3-h-30/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T05:41:39+00:00</news:publication_date><news:title>Recette n°11.709: ( sud Cameroun) Boeuf aux macabos ( 3 h 30)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-708-france-alsace-entree-harengs-a-lalsacienne-a-preparer-9-jours-avant/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T05:27:37+00:00</news:publication_date><news:title>Recette n°11.708: (France/Alsace &#8211; entrée) Harengs à l&#8217;alsacienne ( à préparer 9 jours avant)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-707-entree-salade-de-gambas-a-lestragon-10-mn-30-mn-de-marinade/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T05:13:30+00:00</news:publication_date><news:title>Recette n°11.707: (entrée) Salade de gambas à l&#8217;estragon ( 10 mn + 30 mn de marinade)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/07/recette-n11-706-royaume-uni-dessert-chaud-ou-froid-bread-butter-pudding-ou-pudding-au-pain-beurre-1-h-30/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-07T11:51:36+00:00</news:publication_date><news:title>Recette n°11.706: (Royaume-Uni, dessert chaud ou froid) &#171; Bread -butter pudding &#187; ou Pudding au pain beurré (1 h 30)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/07/recette-n11-705-papillons-sauce-potiron-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-07T11:32:02+00:00</news:publication_date><news:title>Recette n°11.705: Papillons, sauce potiron ( 1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/07/recette-n11-704-allemagne-accompagnement-thuringer-klosse-ou-boulettes-de-thuringe-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-07T11:17:33+00:00</news:publication_date><news:title>Recette n°11.704: (Allemagne &#8211; accompagnement) &#171; Thüringer klösse &#187; ou Boulettes de Thuringe (1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/07/recette-n11-703-danemark-karry-sild-ou-salade-de-harengs-au-curry-20-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-07T10:59:00+00:00</news:publication_date><news:title>Recette n°11.703: (Danemark) &#171; Karry sild &#187; ou Salade de harengs au curry ( 20 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/07/recette-n11-702-allemagne-baviere-wurstsalat-ou-saucisses-en-salade-20-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-07T10:50:50+00:00</news:publication_date><news:title>Recette n°11.702: (Allemagne/Bavière)  &#187; Wurstsalat &#187; ou Saucisses en salade ( 20 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/07/recette-n11-701-italie-lombardie-dessert-torta-sbrisulona-ou-gateau-aux-amandes-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-07T05:19:05+00:00</news:publication_date><news:title>Recette n°11.701: (Italie/ Lombardie &#8211; dessert) &#171; Torta sbrisulona &#187; ou Gâteau aux amandes ( 1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/07/recette-n11-700-georgie-legume-haricots-despagne-a-la-georgienne-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-07T05:06:38+00:00</news:publication_date><news:title>Recette n°11.700: (Géorgie &#8211; légume) Haricots d&#8217;Espagne à la géorgienne ( 25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/07/recette-n11-699-mexique-carne-asada-ou-viande-marinee-et-grillee-1-h-de-marinade-15-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-07T04:59:26+00:00</news:publication_date><news:title>Recette n°11.699: (Mexique) &#171; Carne asada &#187; ou Viande marinée et grillée ( 1 h de marinade + 15 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/07/recette-n11-698-cuisine-judeo-espagnole-enkiusa-kon-karne-ou-tourte-au-boeuf-veau-et-oeufs-durs-1-h-30/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-07T04:47:00+00:00</news:publication_date><news:title>Recette n°11.698: ( cuisine judéo-espagnole) &#171; Enkiusa kon karne  &#187; ou Tourte au boeuf, veau et oeufs durs ( 1 h 30)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/07/recette-n11-697-usa-comte-cheese-muffins-ou-muffins-au-comte-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-07T04:26:36+00:00</news:publication_date><news:title>Recette n°11.697: ( USA) &#171; Comte cheese muffins &#187; ou Muffins au Comté ( 1 h)</news:title></news:news></url></urlset>