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<url><loc>https://memoire-de-marmite.fr/2026/10/10/recette-n11-727-grece-dessert-kourabiethes-ou-biscuits-au-beurre-50-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-10T05:49:39+00:00</news:publication_date><news:title>Recette n°11.727: (Grèce &#8211; dessert) &#171; Kourabiethes &#187; ou Biscuits au beurre ( 50 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/10/recette-n11-726-grece-ile-de-santorin-croquettes-de-pois-casses-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-10T05:22:41+00:00</news:publication_date><news:title>Recette n°11.726: ( Grèce/ Ile de Santorin) Croquettes de pois cassés (30 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/10/recette-n11-725-japon-poisson-cru-au-concombre-20-mn-2-h-de-frigo-marinade/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-10T04:57:11+00:00</news:publication_date><news:title>Recette n°11.725:  ( Japon) Poisson cru au concombre ( 20 mn + 2 h de frigo &#038; marinade)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/10/recette-n11-724-liban-lahme-naye-madqouqa-ou-tartare-dagneau-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-10T04:38:24+00:00</news:publication_date><news:title>Recette n°11.724: (Liban) &#171; Lahmé nayé madqouqa &#187; ou Tartare d&#8217;agneau ( 25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/10/recette-n11-723-liban-kibbe-naye-bi-jauz-ou-kibbe-cru-aux-noix-10-mn-15-mn-au-frigo/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-10T04:29:15+00:00</news:publication_date><news:title>Recette n°11.723: (Liban) &#171; Kibbé nayé bi jauz &#187; ou Kibbé cru aux noix (10 mn + 15 mn au frigo)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/10/recette-n11-722-gratin-de-saumon-aux-poireaux-et-aux-pommes-de-terre-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-10T04:16:30+00:00</news:publication_date><news:title>Recette n°11.722: Gratin de saumon aux poireaux et aux pommes de terre ( 1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/09/recette-n11-721-confiture-gelee-de-mangues-24-h-de-maceration-40-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-09T10:31:00+00:00</news:publication_date><news:title>Recette n°11.721: ( confiture) Gelée de mangues ( 24 h de macération + 40 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/09/recette-n11-720-italie-dessert-gouter-maritozzi-aux-raisins-et-aux-pignons-2-h-30-avec-repos-de-la-pate/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-09T10:12:39+00:00</news:publication_date><news:title>Recette n°11.720: (Italie &#8211; dessert, goûter) &#171; Maritozzi &#187; aux raisins et aux pignons ( 2 h 30 avec repos de la pâte)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/09/recette-n11-719-thailande-accompagnement-saute-daubergines-grillees-au-chou-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-09T09:46:58+00:00</news:publication_date><news:title>Recette n°11.719: (Thaïlande &#8211; accompagnement) Sauté d&#8217;aubergines grillées au chou (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/09/recette-n11-718-antilles-travers-de-cochon-caramelises-au-miel-et-citron-vert-marinade-1-h-20-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-09T09:32:41+00:00</news:publication_date><news:title>Recette n°11.718: (Antilles) Travers de cochon caramélisés au miel et citron vert ( marinade 1 h + 20 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/09/recette-n11-717-antilles-guadeloupe-martinique-soupe-zhabitants-ou-potee-antillaise-2-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-09T09:22:57+00:00</news:publication_date><news:title>Recette n°11.717: (Antilles/Guadeloupe, Martinique) &#171; Soupe z&#8217;habitants &#187; ou Potée antillaise ( 2 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-716-pays-bas-dessert-chaud-appel-in-de-oven-ou-pommes-au-four-40-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T11:32:52+00:00</news:publication_date><news:title>Recette n°11.716: (Pays-Bas &#8211; dessert chaud) &#171; Appel in de oven &#187; ou Pommes au four ( 40 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-715-portugal-accompagnement-arroz-de-cebolas-ou-riz-aux-oignons-35-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T11:14:47+00:00</news:publication_date><news:title>Recette n°11.715: (Portugal &#8211; accompagnement) &#171; Arroz de cebolas &#187; ou Riz aux oignons ( 35 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-714-le-poulet-chasseur-1-h-20/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T10:58:38+00:00</news:publication_date><news:title>Recette n°11.714: Le poulet chasseur ( 1 h 20)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/08/recette-n11-713-entree-terrine-de-foies-de-volaille-au-chou-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-08T10:45:16+00:00</news:publication_date><news:title>Recette n°11.713: (entrée) Terrine de foies de volaille au chou ( 1 h)</news:title></news:news></url></urlset>
