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<url><loc>https://memoire-de-marmite.fr/2026/09/26/recette-n11-621-pays-bas-dessert-hylikmaker-ou-pain-depices-la-veille-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-26T05:49:01+00:00</news:publication_date><news:title>Recette n°11.621: ( Pays-Bas &#8211; dessert) &#171; Hylikmaker &#187; ou Pain d&#8217;épices ( La veille + 25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/26/recette-n11-620-thailande-nauh-mhug-prig-tai-ou-boeuf-a-lail-20-mn-2-h-de-marinade/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-26T05:22:16+00:00</news:publication_date><news:title>Recette n°11.620: (Thaïlande) &#171; Nauh Mhug Prig Tai &#187; ou Boeuf à l&#8217;ail ( 20 mn + 2 h de marinade)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/26/recette-n11-619-thailande-bhud-khow-pode-orn-ou-poulet-saute-au-mais-et-ananas-20-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-26T05:09:45+00:00</news:publication_date><news:title>Recette n°11.619: (Thaïlande )  &#187; Bhud Khow Pode Orn &#187; ou Poulet sauté au maïs et ananas ( 20 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/26/recette-n11-618-australie-shrimp-in-coconut-ou-langoustines-a-la-noix-de-coco-35-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-26T04:53:12+00:00</news:publication_date><news:title>Recette n°11.618: (Australie)  &#187; Shrimp in coconut &#187; ou Langoustines à la noix de coco ( 35 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/26/recette-n11-617-inde-soupe-purpoo-mulligatawny-ou-potage-de-lentilles-au-curry-1-h-15/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-26T04:39:24+00:00</news:publication_date><news:title>Recette n°11.617: (Inde &#8211; soupe)  &#187; Purpoo mulligatawny &#187; ou Potage de lentilles au curry ( 1 h 15)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/26/recette-n11-616-cuba-cocktail-flamingo-5-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-26T04:18:59+00:00</news:publication_date><news:title>Recette n°11.616: (Cuba &#8211; cocktail) &#171; Flamingo &#187; ( 5 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/26/recette-n11-615-cuba-cocktail-daiquiri-rebelde-5-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-26T04:13:35+00:00</news:publication_date><news:title>Recette n°11.615: (Cuba &#8211; cocktail)  &#187; Daïquiri Rebelde &#187; ( 5 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/25/recette-n11-614-normandie-manche-saint-lo-dessert-le-battu-de-saint-lo-50-mn-1-h-de-levage-de-la-pate/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-25T04:56:18+00:00</news:publication_date><news:title>Recette n°11.614: ( Normandie/Manche, Saint-Lô &#8211; dessert) Le Battu de Saint-Lô (50 mn + 1 h de levage de la pâte)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/25/recette-n11-613-normandie-creances-chou-a-la-creancaise-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-25T04:43:41+00:00</news:publication_date><news:title>Recette n°11.613: (Normandie/Créances) Chou à la créançaise ( 1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/25/recette-n11-612-france-normandie-les-boulets-normands-2-h-30/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-25T04:32:02+00:00</news:publication_date><news:title>Recette n°11.612: (France/Normandie) Les Boulets normands (2 h 30)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/25/recette-n11-611-entree-froide-creme-brulee-au-sesame-et-au-camembert-40-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-25T04:16:41+00:00</news:publication_date><news:title>Recette n°11.611: ( entrée froide) Crème brûlée au sésame et au Camembert (40 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/25/recette-n11-610-indonesie-gado-gado-ou-salade-de-pommes-de-terre-a-lananas-sauce-cacahuetes-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-25T04:02:14+00:00</news:publication_date><news:title>Recette n°11.610: (Indonésie) Gado-Gado &#187; ou Salade de pommes de terre à l&#8217;ananas, sauce cacahuètes  ( 30 mn)</news:title></news:news></url></urlset>