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<url><loc>https://memoire-de-marmite.fr/2026/07/19/recette-n11-362-dessert-rochers-aux-flocons-davoine-aux-noix-25-mn-6-h-de-repos/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-19T09:31:44+00:00</news:publication_date><news:title>Recette n°11.362: ( dessert) Rochers aux flocons d&#8217;avoine aux noix (25 mn + 6 h de repos)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/19/recette-n11-361-tagliatelles-a-la-provencale-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-19T09:17:05+00:00</news:publication_date><news:title>Recette n°11.361: Tagliatelles à la provençale (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/19/recette-n11-360-corse-piverunata-de-cabri-ou-dagneau-1-h-40/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-19T09:06:52+00:00</news:publication_date><news:title>Recette n°11.360: (Corse) Piverunata de cabri ou d&#8217;agneau ( 1 h 40)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/19/recette-n11-359-legumes-en-bouillabaisse-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-19T08:51:04+00:00</news:publication_date><news:title>Recette n°11.359: Légumes en bouillabaisse ( 30 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/18/recette-n11-358-petit-dejeuner-gouter-pain-complet-aux-pommes-45-mn-2-h-de-repos/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-18T05:42:22+00:00</news:publication_date><news:title>Recette n°11.358: ( petit-déjeuner, goûter) Pain complet aux pommes (45 mn + 2 h de repos)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/18/recette-n11-357-legume-riz-au-bacon-et-a-la-laitue-35-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-18T05:21:28+00:00</news:publication_date><news:title>Recette n°11.357: (légume) Riz au bacon et à la laitue (35 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/18/recette-n11-356-allemagne-lievre-ou-lapin-a-la-betterave-50-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-18T05:07:14+00:00</news:publication_date><news:title>Recette n°11.356: (Allemagne) Lièvre ou lapin à la betterave (50 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/18/recette-n11-355-allemagne-maultaschen-suppe-ou-ravioles-a-la-souabe-45-mn-1-h-de-repos/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-18T04:50:36+00:00</news:publication_date><news:title>Recette n°11.355: (Allemagne)  &#187; Maultaschen suppe &#187; ou Ravioles à la Souabe (45 mn + 1 h de repos)</news:title></news:news></url></urlset>