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<url><loc>https://memoire-de-marmite.fr/2026/09/20/recette-n11-581-italie-sicile-pasta-con-broccolo-ou-macaroni-aux-brocolis-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-20T04:58:06+00:00</news:publication_date><news:title>Recette n°11.581: (Italie/Sicile)  &#187; Pasta con broccolo &#187; ou Macaroni aux brocolis ( 1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/20/recette-n11-580-espagne-catalogne-costillas-de-cordero-con-chocolate-ou-cotelettes-dagneau-au-chocolat-2-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-20T04:40:14+00:00</news:publication_date><news:title>Recette n°11.580: (Espagne/Catalogne) &#171; Costillas de cordero con chocolate &#187; ou Côtelettes d&#8217;agneau au chocolat (2 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/09/20/recette-n11-579-italie-frioul-venetie-julienne-jota-ou-soupe-aux-haricots-blancs-et-chou-2-h-12-h-de-trempage-des-haricots/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-09-20T04:19:52+00:00</news:publication_date><news:title>Recette n°11.579: (Italie/Frioul, Vénétie Julienne) &#171; Jota &#187; ou Soupe aux haricots blancs et chou (  2 h + 12 h de trempage des haricots)</news:title></news:news></url></urlset>
