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<url><loc>https://memoire-de-marmite.fr/2026/04/07/recette-n10-619-mexique-legume-colache-40-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-07T10:54:10+00:00</news:publication_date><news:title>Recette n°10.619: (Mexique &#8211; légume) &#171; Colache &#187; ( 40 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/07/recette-n10-618-inde-pakistan-methi-gosht-ou-ragout-dagneau-au-fenugrec-1-h-30/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-07T10:38:02+00:00</news:publication_date><news:title>Recette n°10.618: (Inde, Pakistan) &#171; Methi Gosht &#187; ou Ragoût d&#8217;agneau au fenugrec (1 h 30)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/07/recette-n10-617-dessert-poires-pochees-au-sirop-de-framboises-10-mn-1-h-de-frigo/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-07T04:54:26+00:00</news:publication_date><news:title>Recette n°10.617: (dessert) Poires pochées au sirop de framboises ( 10 mn + 1 h de frigo)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/07/recette-n10-616-savoie-legume-gratin-savoyard-1-h-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-07T04:43:50+00:00</news:publication_date><news:title>Recette n°10.616: (Savoie-légume) Gratin savoyard (1 h 30 mn )</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/07/recette-n10-615-legume-gratin-de-champignons-au-porto-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-07T04:31:43+00:00</news:publication_date><news:title>Recette n°10.615: (légume) Gratin de champignons au Porto (30 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/07/recette-n10-614-legume-puree-de-carottes-briarde-ou-crecy-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-07T04:22:05+00:00</news:publication_date><news:title>Recette n°10.614: (légume) Purée de carottes briarde ( ou Crécy) (1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/07/recette-n10-613-italie-foie-de-veau-a-la-venitienne-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-07T04:10:29+00:00</news:publication_date><news:title>Recette n°10.613: (Italie) Foie de veau à la vénitienne (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/07/recette-n10-612-allemagne-potage-ettlinger-1-h-30/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-07T03:57:41+00:00</news:publication_date><news:title>Recette n°10.612: (Allemagne) Potage Ettlinger (1 h 30)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/05/recette-n10-611-antilles-dessert-glace-a-lavocat-10-mn-4-h-de-congelateur/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-05T14:02:12+00:00</news:publication_date><news:title>Recette n°10.611: (Antilles &#8211; dessert) Glace à l&#8217;avocat (10 mn + 4 h de congélateur)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/05/recette-n10-610-legume-coquillettes-aux-champignons-yaourt-et-graines-de-pavot-10-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-05T13:50:29+00:00</news:publication_date><news:title>Recette n°10.610: (légume) Coquillettes aux champignons, yaourt et graines de pavot (10 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/05/recette-n10-609-italie-capretto-al-limone-ou-gigot-de-chevreau-au-citron-marinade-la-veille-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-05T13:40:38+00:00</news:publication_date><news:title>Recette n°10.609: (Italie) &#171; Capretto al limone &#187; ou Gigot de chevreau au citron (Marinade la veille + 1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/05/recette-n10-608-allemagne-lammschulter-vom-rost-ou-epaule-dagneau-grillee-1-h-1-h-de-maceration/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-05T13:20:35+00:00</news:publication_date><news:title>Recette n°10.608: (Allemagne) &#171; Lammschulter vom rost &#187; ou Epaule d&#8217;agneau grillée (1 h + 1 h de macération)</news:title></news:news></url></urlset>
