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<url><loc>https://memoire-de-marmite.fr/2026/07/03/recette-n11-274-dessert-mokettes-a-la-noix-de-coco-30-mn-1-h-de-frigo/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-03T12:39:49+00:00</news:publication_date><news:title>Recette n°11.274: (dessert) Mokettes à la noix de coco ( 30 mn + 1 h de frigo)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/03/recette-n11-273-dessert-palets-dorient-20-mn-1-h-30-de-refroidissement/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-03T12:28:08+00:00</news:publication_date><news:title>Recette n°11.273: (dessert) Palets d&#8217;orient (20 mn + 1 h 30 de refroidissement)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/03/recette-n11-272-france-nice-legume-froid-lu-toumati-ou-fourn-ou-tomates-au-four-a-la-provencale-45-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-03T12:13:56+00:00</news:publication_date><news:title>Recette n°11.272: ( France/Nice &#8211; légume froid)  &#187; Lu toùmati où fourn &#187; ou Tomates au four à la provençale (45 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/03/recette-n11-271-ailerons-de-poulet-a-la-moutarde-1-h-30-mn-de-marinade-35-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-03T11:57:06+00:00</news:publication_date><news:title>Recette n°11.271: Ailerons de poulet à la moutarde ( 1 h 30 mn de marinade + 35 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/03/recette-n11-270-entree-salade-de-betteraves-a-lorange-15-mn-1-h-de-repos/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-03T11:44:30+00:00</news:publication_date><news:title>Recette n°11.270:( entrée) Salade de betteraves à l&#8217;orange (15 mn + 1 h de repos)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/03/recette-n11-269-entree-citrons-farcis-au-thon-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-03T11:33:31+00:00</news:publication_date><news:title>Recette n°11.269: (entrée) Citrons farcis au thon (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/02/recette-n11-268-bresil-dessert-cocada-de-abobora-ou-compote-de-potiron-au-coco-40-mn-2-h-de-frigo/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-02T13:08:11+00:00</news:publication_date><news:title>Recette n°11.268: (Brésil &#8211; dessert) &#171; Cocada de abobora &#187; ou Compote de potiron au coco (40 mn + 2 h de frigo)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/02/recette-n11-267-tchad-dessert-chaud-rissoles-tchadiennes-45-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-02T12:53:21+00:00</news:publication_date><news:title>Recette n°11.267: (Tchad &#8211; dessert chaud) Rissoles tchadiennes (45 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/02/recette-n11-266-tunisie-plat-chaud-ou-froid-tajine-sfarjel-aux-coings-2-h-30/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-02T12:40:15+00:00</news:publication_date><news:title>Recette n°11.266: (Tunisie &#8211; plat chaud ou froid) Tajine Sfarjel, aux coings (2 h 30)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/02/recette-n11-265-thailande-phad-phak-nam-man-hoy-ou-legumes-sautes-a-la-sauce-dhuitres-10-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-02T12:09:59+00:00</news:publication_date><news:title>Recette n°11.265: ( Thaïlande) &#171; Phad Phak Nam Man Hoy &#187; ou Légumes sautés à la sauce d&#8217;huîtres (10 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/02/recette-11-264-thailande-khai-yad-sai-ou-omelette-carree-farcie-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-02T12:01:10+00:00</news:publication_date><news:title>Recette °11.264: (Thaïlande) &#171; Khai Yad Sai &#187; ou Omelette carrée farcie (30 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/01/recette-n11-263-australie-dessert-banana-cake-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-01T15:14:22+00:00</news:publication_date><news:title>Recette n°11.263:( Australie-dessert) &#171; Banana cake &#187; ou Pain de bananes (1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/01/recette-n11-262-grande-bretagne-welsh-rarebits-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-01T14:59:32+00:00</news:publication_date><news:title>Recette n°11.262:( Grande-Bretagne) &#171; Welsh Rarebits &#187; (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/01/recette-n11-261-ile-de-la-reunion-cari-de-canard-40-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-01T14:42:33+00:00</news:publication_date><news:title>Recette n°11.261: ( Ile de la Réunion) Cari de canard (40 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/01/recette-n11-260-mayotte-comores-bengane-ou-biliganeaubergines-au-coco-et-poisson-50-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-01T14:28:51+00:00</news:publication_date><news:title>Recette n°11.260: ( Mayotte, Comores) &#171; Bengane &#187; ou &#171; Biligane &#187; = Aubergines au coco et poisson (50 mn)</news:title></news:news></url></urlset>
