<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress.com" -->
<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd"
	xmlns="http://www.sitemaps.org/schemas/sitemap/0.9"
	xmlns:news="http://www.google.com/schemas/sitemap-news/0.9"
	xmlns:image="http://www.google.com/schemas/sitemap-image/1.1"
	>
<url><loc>https://memoire-de-marmite.fr/2026/04/27/recette-n10-750-indonesie-dessert-gelee-dalgue-au-coco-20-mn-2-h-de-frigo/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-27T13:21:56+00:00</news:publication_date><news:title>Recette n°10.750: (Indonésie-dessert) Gelée d&#8217;algue au coco (20 mn + 2 h de frigo)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/27/recette-n10-749-france-franche-comte-tusche-50-mn-6-h-de-repos/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-27T13:09:05+00:00</news:publication_date><news:title>Recette n°10.749: (France/Franche-Comté) &#171; Tusche &#187; ( 50 mn + 6 h de repos)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/27/recette-n10-748-france-touraine-noisettes-de-porc-aux-pruneaux-45-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-27T12:50:37+00:00</news:publication_date><news:title>Recette n°10.748: (France/Touraine) Noisettes de porc aux pruneaux (45 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/27/recette-n10-747-france-artois-picardie-soupe-de-poireaux-a-lartesienne-3-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-27T12:34:11+00:00</news:publication_date><news:title>Recette n°10.747: (France/ Artois Picardie) Soupe de poireaux à l&#8217;artésienne ( 3 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/27/recette-n10-746-mozambique-dessert-mousse-de-papaye-20-mn-2-h-de-frigo/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-27T06:19:06+00:00</news:publication_date><news:title>Recette n°10.746: (Mozambique &#8211; dessert) Mousse de papaye ( 20 mn + 2 h de frigo)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/27/recette-n10-745-dessert-plaisir-dete-a-la-rhubarbe-15-mn-5-h-de-maceration/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-27T05:59:39+00:00</news:publication_date><news:title>Recette n°10.745: (dessert) Plaisir d&#8217;été à la rhubarbe ( 15 mn + 5 h de macération)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/27/recette-n10-744-turquie-epaule-dagneau-aux-abricots-secs-2-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-27T05:45:34+00:00</news:publication_date><news:title>Recette n°10.744: (Turquie) Epaule d&#8217;agneau aux abricots secs (2 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/27/recette-n10-643-entree-pates-de-soja-au-cresson-30-mn-la-veille/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-27T05:28:54+00:00</news:publication_date><news:title>Recette n°10.743: (entrée) Pâtés de soja au cresson ( 30 mn la veille )</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/27/recette-n10-742-aperitif-tartines-du-pecheur-15-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-27T05:06:42+00:00</news:publication_date><news:title>Recette n°10.742: (apéritif) Tartines du pêcheur ( 15 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/27/recette-n10-741-aperitif-olives-noires-a-la-grecque-5-mn-24-h-de-maceration-conservation-1-mois/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-27T04:55:05+00:00</news:publication_date><news:title>Recette n°10.741: ( apéritif) Olives noires à la grecque ( 5 mn + 24 h de macération &#8211; conservation 1 mois)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/26/recette-n10-740-boisson-jus-dorange-aux-epices-8-mn-refroidissement/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-26T12:19:46+00:00</news:publication_date><news:title>Recette n°10.740: (Boisson) Jus d&#8217;orange aux épices (8 mn + refroidissement)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/26/recette-n10-739-dessert-mousse-de-pommes-a-la-confiture-de-gingembre-et-au-rhum-20-mn-1-a-2-h-de-frigo/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-26T11:24:33+00:00</news:publication_date><news:title>Recette n°10.739: (dessert) Mousse de pommes à la confiture de gingembre et au Rhum (20 mn + 1 à 2 h de frigo)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/26/recette-n10-738-entree-chaude-tarte-aux-epinards-et-aux-saint-jacques-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-26T11:05:59+00:00</news:publication_date><news:title>Recette n°10.738: ( entrée chaude) Tarte aux épinards et aux Saint-Jacques (1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/26/recette-n10-737-france-bretagne-moules-a-la-bretonne-celeri-et-creme-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-26T10:43:04+00:00</news:publication_date><news:title>Recette n°10.737: (France/Bretagne) Moules à la bretonne, céleri et crème (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/26/recette-n10-736-usa-dessert-ginger-cake-a-la-farine-complete-1-h-15/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-26T07:14:40+00:00</news:publication_date><news:title>Recette n°10.736; (USA &#8211; dessert) Ginger cake à la farine complète (1 h 15)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/26/recette-n10-735-canada-quebec-feves-au-lard-a-la-quebecoise-6-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-26T07:02:22+00:00</news:publication_date><news:title>Recette n°10.735: (Canada/Québec) Fèves au lard à la québécoise ( 6 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/26/recette-n10-734-travers-de-porc-a-lananas-3-h-ou-de-marinade-40-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-26T06:38:24+00:00</news:publication_date><news:title>Recette n°10.734: Travers de porc à l&#8217;ananas ( 3 h ou + de marinade + 40 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/04/26/recette-n10-733-baleares-ile-de-majorque-morue-a-la-majorquine-50-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-04-26T06:14:49+00:00</news:publication_date><news:title>Recette n°10.733: ( Baléares &#8211; île de Majorque) Morue à la majorquine (50 mn)</news:title></news:news></url></urlset>