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<url><loc>https://memoire-de-marmite.fr/2026/10/16/recette-n11-763-tchequie-dessert-chaud-liwanzen-ou-pancakes-tcheques-45-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-16T13:13:32+00:00</news:publication_date><news:title>Recette n°11.763: (Tchéquie &#8211; dessert chaud) &#171; Liwanzen &#187; ou Pancakes tchèques (45 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/16/recette-n11-762-japon-tofu-to-tamago-to-take-no-ko-ou-omelette-au-soja-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-16T13:01:16+00:00</news:publication_date><news:title>Recette n°11.762: ( Japon)  &#187; Tofu to tamago to take-no-ko &#187; ou Omelette au soja (30 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/16/recette-n11-761-allemagne-entree-ou-plat-labskaus-35-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-16T12:41:47+00:00</news:publication_date><news:title>Recette n°11.761: (Allemagne &#8211; entrée ou plat) &#171; Labskaus &#187; (35 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/15/recette-n11-760-autriche-dessert-chaud-reisschmarrn-35-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-15T12:01:10+00:00</news:publication_date><news:title>Recette n°11.760: ( Autriche &#8211; dessert chaud) &#171; Reisschmarrn &#187; ( 35 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/15/recette-n11-759-autriche-dessert-chaud-griessschmarrn-30-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-15T11:52:45+00:00</news:publication_date><news:title>Recette n°11.759: (Autriche &#8211; dessert chaud) &#171; Griessschmarrn &#187; ( 30 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/15/recette-n11-758-italie-legume-catalogna-al-parmigiano-ou-chicoree-frisee-au-parmesan-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-15T11:41:46+00:00</news:publication_date><news:title>Recette n°11.758: ( Italie- légume) &#171; Catalogna al Parmigiano &#187; ou Chicorée frisée au Parmesan ( 25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/15/recette-n11-757-france-lorraine-nancy-cotes-de-veau-du-capucin-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-15T11:24:02+00:00</news:publication_date><news:title>Recette n°11.757: (France/ Lorraine, Nancy) Côtes de veau du capucin (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/10/15/recette-n11-756-france-lorraine-ou-region-marseillaise-cuisine-juive-tourte-a-la-juive-4-h-de-marinade-1-h-45/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-15T11:14:07+00:00</news:publication_date><news:title>Recette n°11.756: ( France/ Lorraine ou région marseillaise &#8211; cuisine juive) Tourte à la juive ( 4 h de marinade + 1 h 45)</news:title></news:news></url></urlset>
