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<url><loc>https://memoire-de-marmite.fr/2026/07/06/recette-n11-294dessert-gateau-aux-quetsches-1-h-30/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-06T06:24:58+00:00</news:publication_date><news:title>Recette n°11.294:(dessert) Gâteau aux quetsches (1 h 30)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/06/recette-n11-293-italie-tagliolini-con-triglie-ou-tagliolini-aux-rougets-20-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-06T06:09:06+00:00</news:publication_date><news:title>Recette n°11.293: (Italie) &#171; Tagliolini con triglie &#187; ou Tagliolini aux rougets (20 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/06/recette-n11-292-turquie-elmali-ve-soganli-balik-ou-poisson-aux-pommes-1-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-06T05:58:59+00:00</news:publication_date><news:title>Recette n°11.292: (Turquie) &#171; Elmali ve Soganli Balik &#187; ou Poisson aux pommes (1 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/06/recette-n11-291-liban-fatayer-ou-chaussons-aux-epinards-et-pignons-1-h-1-h-de-repos-de-la-pate/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-06T05:46:03+00:00</news:publication_date><news:title>Recette n°11.291: (Liban) &#171; Fatayer &#187; ou Chaussons aux épinards et pignons (1 h + 1 h de repos de la pâte)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/06/recette-n11-290-myanmar-birmanie-entree-kew-phitoka-ou-salade-birmane-de-chou-et-concombre-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-06T05:28:23+00:00</news:publication_date><news:title>Recette n°11.290: (Myanmar/Birmanie &#8211; entrée) &#171; Kew Phitoka &#187; ou Salade birmane de chou et concombre (25 mn)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/05/recette-n11-289-dessert-benedictin-aux-fraises-2-h/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-05T05:53:02+00:00</news:publication_date><news:title>Recette n°11.289: (dessert) Bénédictin aux fraises (2 h)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/05/recette-n11-288-chine-legume-chao-shang-dong-legumes-jumeaux-dhiver-ou-pousses-de-bambou-et-champignons-chinois-5-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-05T05:30:15+00:00</news:publication_date><news:title>Recette n°11.288: (Chine &#8211; légume) &#171; Chao Shang Dong &#187; = &#171; Légumes jumeaux d&#8217;hiver &#187; ou Pousses de bambou et Champignons chinois (5 mn )</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/05/recette-n11-287-chine-hui-guo-rou-ou-porc-cuit-2-fois-a-la-sichuanaise-25-mn-1-h-de-repos/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-05T05:14:38+00:00</news:publication_date><news:title>Recette n°11.287: (Chine) &#171; Hui Guo Rou &#187; ou Porc cuit 2 fois à la Sichuanaise (25 mn + 1 h de repos)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/05/recette-n11-286-hongrie-soupe-ou-plat-tarkonyos-sertesraguleves-ou-ragout-de-veau-ou-porc-a-lestragon-1-h-30/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-05T04:58:13+00:00</news:publication_date><news:title>Recette n°11.286: (Hongrie &#8211; soupe ou plat) &#171; Tàrkonyos sertésraguleves &#187; ou Ragoût de veau ou porc à l&#8217;estragon (1 h 30)</news:title></news:news></url><url><loc>https://memoire-de-marmite.fr/2026/07/05/recette-n11-285-hongrie-serbie-bacskai-csirkemaj-ou-foies-de-volaille-a-la-bacska-25-mn/</loc><news:news><news:publication><news:name>Mémoire de marmite</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-05T04:37:56+00:00</news:publication_date><news:title>Recette n°11.285: (Hongrie /Serbie) &#171; Bàcskai csirkemàj &#187; ou Foies de volaille à la Bàcska (25 mn)</news:title></news:news></url></urlset>
